The day of a cattle show can be stressful. Having someone follow the cows around with a manure pan is crucial in order to catch any excrement that comes out the back side

New Zealand is home to about 5 million people and 5 million cows. That is half the number of cows that are in the United States, all on an island not quite the size of California

What’s the best calf starter? Of course, the answer is whatever starter fits your operation

July is National Ice Cream Month, and there is no better time to figure out which flavor aligns with your Zodiac sign

As most dairy farmers know, the previous milk check was quite disheartening

As fast as agriculture is changing, some things have stayed the same. Most farms — over 90% — are still family owned and operated

Partnering across the supply chain is key to furthering the animal agriculture community’s sustainability progress

Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...

When presented with a problem, we look for a solution. It is human nature to want an answer, but sometimes it is not always easy to find one

One of the coolest aspects of being part of a dairy farm is walking into a store — whether it’s a retailer or an on-farm shop — and seeing your milk bottled or made into other dairy products...

The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join

Ah, farm kids. We’re the best, aren’t we? I may be biased, but also maybe I’m not

The weather has become far more than a topic for small talk these days

Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain

I’ve been in a weird situation lately where I want to do more than I can

I have had the unique privilege of being able to raise and show both beef and dairy cattle

Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree

Did you know that milk is the most frequently requested food at food banks but, because of its perishability, is the least donated?

Overseeing and coordinating multiple construction crews has its challenges. A few months ago, I was leading a project that required concrete to be poured

School’s out, and June Dairy Month is upon us as we celebrate all things dairy